Ingrediences

• 1 Duck (2,5 kg)
• 1 1/2 tsp salt
• 1 tsp marjoram
• 1/2 cup lukewarm water

Directions

1. Clean the duck
2. Properly dry the duck with paper (paper tissues/serviettes/napkins).
3. Sprinkle with salt from inside and outside
4. Let it rest in a cool dark place for 12 hours
5. Place the duck in a roasting tray
6. Pour the water into the tray
7. Preheat an oven to 165°C (329°F)
8. Roast the duck slowly for 2,5 hours. Turn upside down occasionally and pour the sauce from the tray over the duck. Pour additional water inside the tray if necessary (evaporated).
9. After 1,5 hour of roasting sprinkle the duck with marjoram.
10. Roast until the duck has red color.