Ingrediences

• 5 potatoes
• 1 parsley cut into circles (coins)
• 1 carrot cut into circles (coins)
• 1 chopped onion
• 1/2 leak cut into circles (coins)
• 1/4 celery cut into cubes
• 4 tbsp vegetable oil or a butter
• 1/4 tsp cumin
• 1 tbsp tomato purée
• 1 tsp paprika (non-spicy)
• 1 tsp salt
• 1/2 tsp marjoram
• 1 crushed garlic clove
• fresh (dried) parsley leaves
• 2 1/2 l water

Directions

1. Wash and peel the potatoes
2. Cut the potatoes into cubes
3. Boil the water in a large pot
4. Add salt and potatoes and cook until half done
5. Heat the oil in a pan and add onion, carrot, leak, celery and parsley
6. Cover the pan and steam the vegetables
7. Stir in the paprika and potato purée just before the vegetables are half done
8. Add the steamed vegetables into the pot with potatoes and continue cooking until fork tender
9. Stir in marjoram, salt and garlic according to taste
10. Serve immediately and sprinkle with parsley leaves