For 4 persons.

Ingrediences

• 1 finely chopped onion
• 2 tbsp sunflower oil or butter or lard
• 350 g chopped vegetables mix (cauliflower, carrot, parsley, kohlrabi, leek)
• 100 g  soup pasta
• 1 tsp ground sweet red pepper
• salt , black pepper and parsley leaves to garnish

Directions

1. Heat the oil in a pot, add onion and cook stirring frequently until brown
2. Add vegetables mix and cook for 5 minutes
3. Stir in the ground red pepper, add 2 liters of boiled water and cook for another 10 minutes
4. Add soup pasta and cook for 10-15 minutes
5. Add salt and black pepper to taste
6. Garnish with parsley leaves